Gulu University To Process Mango Pulp Into Wine

Comments 532 Views Gulu, Uganda
Dr Christopher Muggaga shows some of the Mango pulp preserved at the Agribusiness Lab at Gulu University Faculty of Agriculture and Environment.

Dr Christopher Muggaga shows some of the Mango pulp preserved at the Agribusiness Lab at Gulu University Faculty of Agriculture and Environment.

In short
Dr. Christopher Muggaga, a lecturer in the Department of food science and post-harvest Technology at Gulu University, says the COVID-19 pandemic affected the marketing of the mango pulp due to the lockdown restrictions.

 

Tagged with: Mango Pulp Wine

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