'My Food My Identity' Campaign Launched to Promote Indigenous, Traditional Foods Top story
23 May 2023, 09:53 Comments 764 Views Mukono, Uganda Environment Business and finance Health EditorialEdward Mukiibi, the President of Slow Food International and Executive Director of Slow Food Uganda, emphasized that the campaign aims to celebrate and promote diversity in food culture while supporting small-scale agroecological producers who rely on traditional knowledge to grow and harvest unique ingredients that have been passed down through generations.
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